Even though Houston’s diverse culinary scene is currently limited to takeout and delivery, local chefs and restaurants are making it easy to enjoy their menus at home. Whether it’s with an UberEats delivery, curbside pickup, or a “take and bake” dish, you can satisfy cravings for your favorite foods while supporting Houston’s restaurants.
Chef Chris Shepherd and his Underbelly Hospitality team have combined their operations to offer select items from all their restaurants’ menus. Up your home cooking game with an of order dry aged ribeyes or bacon wrapped tenderloin from their Georgia James Meat Market. You can also make a donation to their Southern Smoke Foundation which has raised over $700,000 in emergency relief funds that directly benefit local food and beverage industry workers.
Underbelly Hospitality is also one of the restaurant groups partnering with H-E-B so you can pick up their spicy Korean braised beef dumplings during your next grocery run. Coltivare, Hugo’s, and Brennan’s of Houston are also supplying “take and bake” options at select HEB locations. Kroger has teamed up to bring customers dishes from Peli Peli, Kim Son, and Burns Original BBQ.
If you’re craving sushi, make a curbside reservation at Uchi.
Houston is lucky to have an abundance of amazing restaurants. Please check out what takeout and delivery options your local favorites have available and support them if you can.